Employees may be required to lift up to 50 lbs., stand for up to four hours and reach across counter tops measured at 36 inches to serve customers. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Work space is restricted and employees are expected to remain standing for long periods of time. Some high school 0-1 year related experience Applies basic knowledge of steam table operations and serving protocols ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Opportunities for growth into Management positions. Paid Time Off Associate Discounts and free meals when you work.

On-Going Career & Leadership Development. Paid Training to prepare you for success. We offer all Full-Time Associates: Progressive Compensation Package and Bonus Opportunity. Attention to detail in food/service quality and cleanliness Ensure a constant and adequate supply of ingredients are prepared according to company specifications and local health regulations. Follow food and restaurant safety standards and guidelines. Assist in ensuring a clean, safe and well-organized restaurant. Greet and serve customers with quality food and service. Growth Oriented knows that learning and growth are keys to personal and professional success and is willing and able to share with others. People Oriented enjoys working with our guests and fellow associates, possess good communication and interpersonal skills. Demonstrates basic knowledge of menu and responds to guest inquiries and concerns in a courteous manner. Performs routine food service activities according to established operational policies and procedures.

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